Proper Italian lasagna, baked in my kitchen in Bow and brought to your door, ready for your oven.
Ragù slow-cooked for hours. Besciamella made by hand. Fresh pasta sheets, layered the way it’s done at home in Italy. No shortcuts, no factory.
Opening November 2026 · Bow, London E3
Ciao vicino!
I’m Alessio. I grew up in Italy, where a tray of lasagna in the middle of the table meant family, Sunday and nobody leaving early. I’ve called East London home for over fifteen years, and Da Alessio is my way of bringing that table to Bow.
“Da Alessio” means at Alessio’s place. That’s the idea: dinner from a neighbour’s kitchen, not a factory line. Fatta in casa, made at home.
The trays
Three lasagne, each with a family name. Full menu and prices coming closer to launch.
La Classica
Beef ragù cooked low and slow, silky besciamella and a generous layer of Parmigiano. The one everyone asks for.
La Verde
Courgette, aubergine, peppers and spinach, layered with mozzarella and besciamella. Bright, fresh and properly filling.
La Vegana
A rich lentil ragù with a creamy plant-based besciamella. Plant-based, made in a kitchen that also handles milk and egg.
How it works
01
You order
Pick your tray and your delivery day. Ordering opens in November.
02
I bake
Every tray is made fresh in my kitchen in Bow, the morning it goes out.
03
I deliver
I bring it to your door around Bow, ready for your oven. Rest it five minutes before slicing, trust me.
