Homemade lasagna, baked in my kitchen in Bow. Each tray serves two and goes straight into your oven.
How it works
- First delivery: Wednesday 11 November.
- Order by Sunday midnight for that week.
- Delivered around E3 or collected from my house in Bow on Wednesday. I’ll email you the time, and the address if you’re collecting.
- £14 a tray for two, same price for every recipe.
- Pay by bank transfer by Monday. The details appear as soon as you send the form.
- Feeding a group? Ask me about large sharing trays.
This week’s lasagna
Lasagna al ragù di manzo
Slow-cooked beef ragù and béchamel.
Allergens: wheat, milk, celery, sulphites.
Lasagna di lenticchie, porcini e spinaci (vegan)
Lentils, porcini and spinach.
Allergens: wheat, soya, celery, sulphites. Made in a kitchen that also handles milk and egg.
Lasagna di zucca, salvia e castagne (vegetarian)
Butternut squash, sage and chestnut.
Allergens: wheat, milk. Contains chestnuts.
Full ingredients are on every tray. If you have an allergy, please email ciao@daalessio.uk before ordering and I’ll tell you exactly what goes in.
