Ciao vicino! Thank you, Bow: the tasting is now closed and every pot has gone. Orders open for delivery from Wednesday 11 November, so you can order your lasagna here.

How it works
- One free pot each, a single portion ready for your oven.
- Collect from my house in Bow on Wednesday 4 November, 6 to 7pm. I’ll email you the address once your pot is confirmed.
- Bake it at home by Friday. Instructions are on the label.
- Tell me what you think with a two-minute feedback form.
Choose your flavour
Lasagna al ragù di manzo
Slow-cooked beef ragù and béchamel.
Allergens: wheat, milk, celery, sulphites.
Lasagna di lenticchie, porcini e spinaci (vegan)
Lentils, porcini and spinach.
Allergens: wheat, soya, celery, sulphites. Made in a kitchen that also handles milk and egg.
If you have an allergy, please email ciao@daalessio.uk and I’ll tell you exactly what goes in.
